Other services · Food processing and commercial kitchens
Sanitary, slip-resistant floors for kitchens and processing plants.
Food facilities fight grease, food acids, hot water and daily sanitation. Health inspectors expect floors that are seamless and easy to clean. We match the system to the room, from a restaurant kitchen to a washdown processing floor.
Request a quoteWhat your floor is up against
Grease, acids and sugars
Resists the fats, blood, food acids and sugars that eat away at bare concrete and grout.
Sanitation
Seamless with a cove base, so there are no cracks or grout lines for bacteria to grow in.
Wet and slippery
Textured finishes give staff traction on wet, greasy floors.
Heavy equipment
Stands up to pallet jacks, carts and dropped pans.
What we look at on the site visit
- Hot-water and steam washdown, which needs a system rated for heat
- Freezers and coolers next to hot areas
- Drains, trench drains and slope to drain
- Health department and food-safety inspection requirements
- Installing around production schedules and shutdown windows
Options
- Slip-resistant texture
- Integral cove base
- Systems rated for hot washdown
Who we work with
- Poultry and meat processing plants
- Food and beverage manufacturers
- Restaurant and commercial kitchens
- School, hospital and institutional kitchens
- Breweries, bakeries and commissaries
Every facility is different. We'll recommend the right system for each area after the site visit.
Get a quote for your food processing and kitchens floor
Professionally installed by licensed, insured crews and backed by a warranty. Or call (555) 555-0100.